Japanese Chef Knife: KITETSU Gyutou 8 Damascus VG10 Blade (210mm)
Category: musashi knife
About this item
- JAPANESE CRAFTSMANSHIP- Utilizing traditional Japanese Bladesmithing techniques used to create the Katana for Samurai and Ninja.
- SUPERIOR QUALITY- KITETSU chef knife, made from high-quality Damascus steel, is meticulously balanced, a treasured heirloom for generations.
- VG10 STEEL CORE
- DAMASCUS PATTERN- Created through the folding and forging of two steel types
- HAND WASH RECOMMENDED- with gentle soap and water.